Before I start this review I want to comment on all the negative comments I’ve read on various food apps and or websites about owner Jack Perkins, and I want to especially address the “house rule” of waiting in line to order before you grab a seat, commonly known as seat poaching.

First of all, this is a classic example of if you don’t like something you don’t have to continue to go, and everyone is certainly entitled to his or her opinions.  I have had nothing but great experiences at Maple & Motor, interacted with Jack on the occasions I’ve been and he’s been nothing but great to my wife and I.

 

 

 

 

 

 

 

 

 

 

 

 

As far as the “house rule” of waiting in line before you grab a table, you should have some common sense walking in even if you don’t see the sign on the door or have the inability to read.  The parking lot is bigger than the restaurant, and they have had a huge following well before Diners, Drive-In’s and Dives ever decided to show up.  If you walk into a restaurant and decide that you want to skip ahead of everyone in line, clearly in a place with limited seating just so you can get what you want, then you are the selfish one, and have no respect for the other twenty people waiting patiently before you.

If you don’t like the way you are handled because of this, and feel like the rules don’t apply to you, then that’s the owner’s prerogative and I respect the hell out of him for not wanting your business, as he clearly doesn’t need it.  So here’s to the 1% out there who feels like you deserve something in life.  Get over yourselves and understand that you walked into a burger and beer joint, not a white table clothed, jacket required establishment that kisses your ass because you want to feel important for a couple of hours.

With that said, Jack asked me how the burger was while we were sitting at the bar and I told him that it was the best burger I’ve had so far in North Texas.  He said and I quote, “Thank you very much and I appreciate you being here.  If it’s not, that’s ok, but it’s not for the lack of work trying to make it one.” I agree.

This burger could very well be the one I compare all others to. Which burger joint is going to step up, cause this may be the best burger I’ve ever had.  While I have only been doing the Burger Hunt for just a little over a year now, I have tried a lot of burgers, and I have had a lot of great burgers.  As a matter of fact I have given 90% of the burgers I’ve tried at least 3 ½ to 4 stars, because I tend to research places I go first before I try them out.  I have had a lot of recommendations and while most have been good, I have had my share of burgers I have not liked, including, well documented and very popular burger joints.  The one that comes to mind is 5 Guys, and I don’t mind the fact that people have openly criticized me for my review of their burgers, but just like people that have a problem with wanting to cut in line and grab a seat in front of everyone else, it’s my opinion and that’s the end of it.  With that said, I’m going to skip ahead and let you know that this is my 5 star review.  Intrigued? You should be.

A burger at Maple & Motor is not just an experience in waiting in line to get your food; it’s a well oiled machine that turns out some fantastic food.  I’ve only tried one burger there, but it’s the signature burger for me at most of the places I’ve reviewed. Bacon cheeseburger please! The wait for the food once you sit is not terribly long considering everything is made to order and fresh.

 

 

 

 

 

 

 

 

 

 

 

 

The bun is semi sweet and fluffy, flat top grilled with butter and the edges are perfectly crisp.  It reminds me of a perfect grilled cheese with the edge that gives that hint of crispy while the rest melts in your mouth.

Here’s a word to the wise, once you pick up this beast of a burger, you’ll need a few napkins.  The one I usually feast on is a 1/2 lb. patty with bacon, cheese, mayo, lettuce and fresh onions.  Make no mistake, the napkins are a must, but don’t think this is a sloppy and wet burger. It’s juicy, tender and the juices make all of the veggies explode with flavor.  The seasoning on the patty is simple and really let’s the meat stand on its own, plus they ask you if you want it pink in the middle, which is very important. You can get it cooked more than that, but honestly I can’t think of why you would if you’re a true burger aficionado.

The meat wasn’t a pressed burger but wasn’t a house burger either.  It landed somewhere in between, but there is more bun than burger at the end of the day, which isn’t bad.  Bacon for me could have been crispier, but my friend Billy, who went with me on one of the occasions said, he could have gone a little less, so I know that it’s just a preference.  Bottom line is, the flavor was great, and I’m not judging the burger on whether or not is should have bacon on it.  The burger by itself is what we’re here for people.  The condiments provided were proportional to the sandwich, which really can make a difference, so get it anyway you like to eat it and I promise, you’ll have an out of body experience.

 

 

 

 

 

 

 

 

 

 

 

 

To round out the experience, let me say that the fries are awesome. Salt, pepper, double blanched crisp and served hot and fresh. Add, bacon and cheese if your feeling daring, but we saw an order of them come out and it might as well have been a meal, not a side, it was so big.  The beer battered onion rings had a perfect almost corn dog like crust, and the tots were perfect.  They were crisp and not at all greasy.  Now I can review these multiple side items here all at once, as I’ve been a few times, and tried them at different intervals.  After all, if I’m going to put myself out there and say this is the “Holy Grail” of burgers, it probably requires a few sessions, just to make sure. Right?

Lots of burger joints have tried to find a way to dress up the burger with a bunch of extras that really don’t add up to much.  They even try to throw in a theme or two, to make the dining experience more pleasurable, but if you don’t have a rock solid piece of meat that can stand on it’s own, there isn’t anything you can do about it.  It’ll be just another burger.  Jack Perkins has decided that the K.I.S.S. approach (Keep It Simple Stupid,) really may be the best and only approach to something so fanatical as burgers in America.

 

 

 

 

 

 

 

 

 

 

 

 

As far as the wait, the atmosphere, and anything else the naysayers may want to complain about, it really doesn’t matter, as the burger makes it all worth it.  So stop all the fuss, and stop telling all your friends about how you’re life was ruined, and you were embarrassed, or whatever else you want to rant about on your favorite local food App.  It’s a burger for crying out loud, and I happen to like the fact you won’t be coming back, as it just means I’ll be one step closer to burger glory.

Maple & Motor has earned Burger Hunt’s official title of, “The Burger To Compare All Other’s To Award of Excellence,” or simply, “Damn! That was good burger!”

 

 

 

 

 

 

 

 

 

 

 

 

Let the debate begin.

For more information about Maple & Motor check them out on Facebook at:

https://www.facebook.com/mapleandmotor